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The Technology of Cakemaking A. J. Bent 6th Ed. Softcover of Orig. Ed. 1997 edition
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The Technology of Cakemaking
A. J. Bent
This new edition of the industry bible provides an overview and easy-to-read description of the equipment and practices used across the cakemaking industry. It includes all the important advances made in the last decade.
433 pages, 13 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 9. decembris |
| ISBN13 | 9781441947420 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 421 |
| Izmēri | 150 × 220 × 10 mm · 663 g |
| Valoda | Angļu |
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