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Wine Chemistry and Biochemistry M Victoria Moreno-arribas Softcover reprint of hardcover 1st ed. 2009 edition
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Wine Chemistry and Biochemistry
M Victoria Moreno-arribas
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.
735 pages, 51 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 29. oktobris |
| ISBN13 | 9781441925480 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 735 |
| Izmēri | 155 × 235 × 38 mm · 1,03 kg |
| Valoda | Angļu |
| Redaktors | Moreno-Arribas, M. Victoria |
| Redaktors | Polo, Carmen |
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