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Watching What We Eat: The Evolution of Television Cooking Shows Kathleen Collins
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Watching What We Eat: The Evolution of Television Cooking Shows
Kathleen Collins
While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.
240 pages, 25 bw illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 1. maijs |
| ISBN13 | 9781441103192 |
| Izdevēji | Continuum Publishing Corporation |
| Lapas | 240 |
| Izmēri | 130 × 206 × 21 mm · 352 g |
| Valoda | Angļu |
