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Cereal Grains: Properties, Processing, and Nutritional Attributes - Food Preservation Technology Sergio O. Serna-Saldivar 1. izdevums
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Cereal Grains: Properties, Processing, and Nutritional Attributes - Food Preservation Technology
Sergio O. Serna-Saldivar
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.
752 pages, 130 black & white illustrations, 101 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 17. maijs |
| ISBN13 | 9781439815601 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 794 |
| Izmēri | 163 × 245 × 44 mm · 1,22 kg |
| Valoda | Angļu |
| Sērijas redaktors | Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) |
