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Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts: Consisting of Dir J Sanderson
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Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts: Consisting of Dir
J Sanderson
Publisher Marketing: This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008. gada 28. jūlijs |
| ISBN13 | 9781429011624 |
| Izdevēji | Applewood Books |
| Lapas | 196 |
| Izmēri | 153 × 230 × 13 mm · 285 g |