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Marshmallows: Homemade Gourmet Treats Eileen Talanian First edition
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Marshmallows: Homemade Gourmet Treats
Eileen Talanian
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.
Recipes include:
Raspberry-Crème de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate-Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Fluff and Chocolate-Dipped Strawberries
Eileen Talanian has served on the Philadelphia chapter board of directors of the American Institute of Wine and Food, and Les Dames d'Escoffier International. She is the author of Chewy Cookies: America's Comfort Food and lives in Pennsylvania with her husband and two children.
128 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 10. janvāris |
| ISBN13 | 9781423602491 |
| Izdevēji | Gibbs M. Smith Inc |
| Lapas | 176 |
| Izmēri | 214 × 209 × 22 mm · 796 g |
| Valoda | Angļu |
