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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values Jyoti Prakash Tamang 1. izdevums
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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.
216 pages, 124 black & white illustrations, 23 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 17. augusts |
| ISBN13 | 9781420093247 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 316 |
| Izmēri | 150 × 220 × 20 mm · 740 g |
| Valoda | Angļu |
