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Biotechnology in Functional Foods and Nutraceuticals Debasis Bagchi 1. izdevums
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Biotechnology in Functional Foods and Nutraceuticals
Debasis Bagchi
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods.
591 pages, 94 black & white illustrations, 65 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 21. aprīlis |
| ISBN13 | 9781420087116 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 592 |
| Izmēri | 187 × 264 × 40 mm · 1,20 kg |
| Valoda | Angļu |
| Redaktors | Bagchi, Debasis (University of Houston College of Pharmacy, Texas, USA) |
| Redaktors | Ghosh, Dilip K. (nutriConnect, Sydney, New South Wales, Australia) |
| Redaktors | Lau, Francis C. (InterHealth Nutraceuticals Incorporated, Benicia, California, USA) |
