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Energy Efficiency and Management in Food Processing Facilities Lijun Wang 1. izdevums
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Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and management. It also details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods employed in food processing systems.
474 pages, 83 black & white illustrations, 72 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 4. decembris |
| ISBN13 | 9781420063387 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 474 |
| Izmēri | 156 × 234 × 25 mm · 780 g |
| Valoda | Angļu |
