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Math Concepts for Food Engineering Hartel, Richard W. (University of Wisconsin, Madison, USA) 2. izdevums
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Math Concepts for Food Engineering
Hartel, Richard W. (University of Wisconsin, Madison, USA)
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.
248 pages, 70 black & white illustrations, 20 black & white tables
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008. gada 17. marts |
| ISBN13 | 9781420055054 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 242 |
| Izmēri | 155 × 233 × 13 mm · 384 g |
| Valoda | Angļu |
