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Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals Farnworth, Edward R. (Ted) 2. izdevums
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Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals
Farnworth, Edward R. (Ted)
Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.
600 pages, 88 black & white illustrations, 65 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 28. maijs |
| ISBN13 | 9781420053265 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 600 |
| Izmēri | 240 × 162 × 39 mm · 1,05 kg |
| Valoda | Angļu |
| Redaktors | Farnworth, Edward R.(Ted) |
