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Food Flavour Technology A Taylor 2. izdevums
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Food Flavour Technology
A Taylor
Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation.
376 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 8. marts |
| ISBN13 | 9781405185431 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 378 |
| Izmēri | 251 × 184 × 24 mm · 952 g |
| Redaktors | Linforth, Robert S. T. (School of Biosciences, Faculty of Science, University of Nottingham, Sutton Bonington, UK) |
| Redaktors | Taylor, Andrew J. (School of Biosciences, Faculty of Science, University of Nottingham, Sutton Bonington, UK) |
