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Handbook of Lean Manufacturing in the Food Industry Michael Dudbridge
Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge
- the only book to present the principles of lean manufacturing as they can be applied to food manufacturing - explores strategies suitable for different sectors of the industry eg short life and long life products - suitable as companion to training and education courses .
240 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 18. marts |
| ISBN13 | 9781405183673 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 240 |
| Izmēri | 250 × 174 × 18 mm · 521 g |
| Valoda | Angļu |