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Functional Food Product Development - Hui: Food Science and Technology J Smith
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Functional Food Product Development - Hui: Food Science and Technology
J Smith
The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.
528 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 4. jūnijs |
| ISBN13 | 9781405178761 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 528 |
| Izmēri | 253 × 178 × 42 mm · 1 kg |
| Valoda | Angļu |
| Redaktors | Charter, Edward (Prince Edward Island Food Technology Centre, Canada) |
| Redaktors | Smith, Jim (Prince Edward Island Food Technology Centre, Canada) |
