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Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology Chris Bell
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Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology
Chris Bell
Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year.
384 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 11. septembris |
| ISBN13 | 9781405156288 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 384 |
| Izmēri | 163 × 234 × 19 mm · 714 g |
| Valoda | Angļu |
![Cover for Chris Bell · Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series (Paperback Book) [Softcover reprint of the original 1st ed. 1998 edition] (2012)](https://imusic.b-cdn.net/images/item/original/180/9781461359180.jpg?chris-bell-2012-listeria-a-practical-approach-to-the-organism-and-its-control-in-foods-the-practical-food-microbiology-series-paperback-book&class=scaled&v=1427061984)
