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The Microbiology of Safe Food Forsythe 2nd edition
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The Microbiology of Safe Food
Forsythe
Food production is an increasingly complex and global enterprise,and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintainscrupulous standards of hygiene and are able to assure customers ofthe safety of their products.
496 pages, Illustrations
| Mediji | Grāmatas Book |
| Izlaists | 2010. gada 9. aprīlis |
| ISBN13 | 9781405140058 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 496 |
| Izmēri | 174 × 244 × 25 mm · 1,11 kg |
