U S Department of Agriculture

Guide for Organic Processors U S Department of Agriculture

Organic processing requires knowledge of the Federal, State, and local regulations that apply to processing and labeling foods. The specifics of food-processing regulations will not be cov ered here because the regulations can vary depending on the State and county jurisdictions. This guide will explain the regulations that are relevant to farmers who wish to process their organic crops and label or sell the product as organic. It will answer many questions relevant to all processors and handlers of organic commodities: - What are the benefits of organic processing? - How do I get certified as an organic processor? - What ingredients are allowed in organic foods? - How do I prepare for my organic inspection? - Where can I find more information? Due to their complexity, the specific regulations for the sale of organic dairy products and the slaughter and sale of organic meat are not covered in this publication.