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Food Biopreservatives of Microbial Origin Bibek Ray 1. izdevums
Food Biopreservatives of Microbial Origin
Bibek Ray
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives.
384 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 13. decembris |
| ISBN13 | 9781315892962 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 384 |
| Izmēri | 150 × 220 × 20 mm · 870 g |
| Valoda | Angļu |