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Diet, Nutrition and Cancer: A Critical Evaluation: Volume I Bandaru S. Reddy 1. izdevums
Diet, Nutrition and Cancer: A Critical Evaluation: Volume I
Bandaru S. Reddy
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.
183 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 29. novembris |
| ISBN13 | 9781315892306 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 183 |
| Izmēri | 150 × 220 × 20 mm · 500 g |
| Valoda | Angļu |
| Redaktors | Cohen, Leonard A. |
| Redaktors | Reddy, Bandaru S. (American Health Foundation, Valhalla, New York, USA) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim