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The Science and Practice of Cheese-making Lucius L. Van Slyke
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The Science and Practice of Cheese-making
Lucius L. Van Slyke
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 6. aprīlis |
| ISBN13 | 9781140640271 |
| Izdevēji | BiblioLife |
| Lapas | 506 |
| Izmēri | 246 × 189 × 26 mm · 893 g |
| Valoda | Angļu |
| Ieguldītājs | Orange Judd Company |
| Ieguldītājs | Trench Trubner and Co. Ltd Kegan Paul |
