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Food and Culture: A Reader
Carole Counihan
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
550 pages, 9 Line drawings, black and white; 9 Halftones, black and white; 18 Illustrations, black a
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 13. decembris |
| ISBN13 | 9781138930582 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 550 |
| Izmēri | 235 × 189 × 30 mm · 1,08 kg |
| Valoda | Angļu |
| Redaktors | Julier, Alice |
