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Recipes for Science: An Introduction to Scientific Methods and Reasoning
Angela Potochnik
The book is designed to help undergraduates (at any instructional level) better understand the methods and rational structure of scientific inquiry. Recipes for Science is essential for any college student’s basic scientific education.
300 pages, 20 black & white halftones, 20 black & white line drawings
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 21. augusts |
| ISBN13 | 9781138920736 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 348 |
| Izmēri | 255 × 181 × 22 mm · 816 g |
| Valoda | Angļu |
