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Essential Microbiology and Hygiene for Food Professionals Roller, Sibel (London, UK) 1. izdevums
Essential Microbiology and Hygiene for Food Professionals
Roller, Sibel (London, UK)
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
240 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 27. septembris |
| ISBN13 | 9781138426559 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 240 |
| Izmēri | 150 × 220 × 20 mm · 600 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim