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Math Concepts for Food Engineering Richard W. Hartel 2. izdevums
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Math Concepts for Food Engineering
Richard W. Hartel
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.
242 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 27. jūlijs |
| ISBN13 | 9781138426511 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 242 |
| Izmēri | 241 × 165 × 15 mm · 484 g |
| Valoda | Angļu |
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