Richard W. Hartel
Confectionery Science and Technology Richard W. Hartel 1st ed. 2018 edition

Name: Confectionery Science and Technology
Price: 139.49 EUR
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Author: Richard W. Hartel

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Paperback Book

Softcover reprint of the original 1st ed. 2018 edition

(2018) € 100,99

Confectionery Science and Technology

Richard W. Hartel

1st ed. 2018 edition

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients.

536 pages, 60 Tables, color; 59 Illustrations, color; 169 Illustrations, black and white; XXI, 536 p

Mediji	Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku)
Izlaists	2017. gada 23. oktobris
ISBN13	9783319617404
Izdevēji	Springer International Publishing AG
Lapas	536
Izmēri	186 × 263 × 37 mm · 1,25 kg
Valoda	Vācu