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Food Systems Law: An Introduction for Non-Lawyers Marne Coit 1. izdevums
Food Systems Law: An Introduction for Non-Lawyers
Marne Coit
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.
200 pages, 12 Tables, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 8. jūlijs |
| ISBN13 | 9781138386891 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 200 |
| Izmēri | 455 × 155 × 16 mm · 338 g |
| Valoda | Angļu |