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Protein Purification - THE BASICS (Garland Science) Bonner, Philip (Nottingham Trent University, UK) 2. izdevums
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Protein Purification - THE BASICS (Garland Science)
Bonner, Philip (Nottingham Trent University, UK)
The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.
200 pages, 33 Tables, black and white; 3 Illustrations, color; 89 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 14. augusts |
| ISBN13 | 9781138312470 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 18 |
| Izmēri | 150 × 220 × 20 mm · 530 g |
| Valoda | Angļu |
