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Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development Apostolos G. Papadopoulos 1. izdevums
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Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development
Apostolos G. Papadopoulos
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.
306 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 30. novembris |
| ISBN13 | 9781138257740 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 306 |
| Izmēri | 150 × 220 × 10 mm · 570 g |
| Valoda | Angļu |
| Redaktors | Fonte, Maria |
