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Management Accounting for Hotels and Restaurants Richard Kotas 1. izdevums
Management Accounting for Hotels and Restaurants
Richard Kotas
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
348 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 31. marts |
| ISBN13 | 9781138143166 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 504 |
| Izmēri | 236 × 160 × 24 mm · 602 g |
| Valoda | Angļu |