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Management Accounting for Hotels and Restaurants Richard Kotas International 2 Revised edition
Management Accounting for Hotels and Restaurants
Richard Kotas
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
340 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1991. gada 1. februāris |
| ISBN13 | 9780751401103 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 348 |
| Izmēri | 152 × 229 × 18 mm · 640 g |
| Valoda | Angļu |