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Modern Livestock & Poultry Production, 9th Student Edition Flanders, Frank (University of Georgia) 9 Student edition
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Modern Livestock & Poultry Production, 9th Student Edition
Flanders, Frank (University of Georgia)
With coverage of basic animal science and livestock industry information as well as issues in animal agriculture, this title covers everything readers need to know about all phases and types of livestock production. It provides an understanding of the anatomy, physiology, nutrition, feeding, and reproduction of livestock and poultry breeds.
1152 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 2. februāris |
| ISBN13 | 9781133283508 |
| Izdevēji | Cengage Learning, Inc |
| Lapas | 1152 |
| Izmēri | 226 × 287 × 42 mm · 2,17 kg |
| Valoda | Angļu |
