Pastāsti draugiem par šo preci:
Innovative Processing Technologies for Healthy Grains - IFST Advances in Food Science M Pojic
Innovative Processing Technologies for Healthy Grains - IFST Advances in Food Science
M Pojic
256 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 31. decembris |
| ISBN13 | 9781119470168 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 304 |
| Izmēri | 176 × 251 × 25 mm · 656 g |
| Valoda | Angļu |
| Redaktors | Pojic, Milica (University of Novi Sad, Serbia) |
| Redaktors | Tiwari, Uma (Technological University Dublin, City Campus, Dublin, Ireland) |