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Encapsulation and Controlled Release Technologies in Food Systems JM Lakkis 2. izdevums
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Encapsulation and Controlled Release Technologies in Food Systems
JM Lakkis
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
320 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 15. aprīlis |
| ISBN13 | 9781118733523 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 408 |
| Izmēri | 178 × 252 × 24 mm · 938 g |
| Redaktors | Lakkis, Jamileh M. |
