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Encapsulation and Controlled Release Technologies in Food Systems JM Lakkis
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Encapsulation and Controlled Release Technologies in Food Systems
JM Lakkis
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.
256 pages, 25 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 31. jūlijs |
| ISBN13 | 9780813828558 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 254 |
| Izmēri | 181 × 261 × 16 mm · 698 g |
| Valoda | Angļu |
| Redaktors | Lakkis, Jamileh M. (Pfizer / Cadbury-Schweppes, General Mills, Inc.; Land O'Lakes, Inc.; Controlled Release Society) |
