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Guide to US Food Laws and Regulations PA Curtis 2. izdevums
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Guide to US Food Laws and Regulations
PA Curtis
This compact resource outlines major U. S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government.
344 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 1. novembris |
| ISBN13 | 9781118227787 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 352 |
| Izmēri | 154 × 230 × 17 mm · 430 g |
| Valoda | Angļu |
| Redaktors | Curtis, Patricia A. (Department of Poultry Science, Auburn University) |
