Anthony Boundy

Heavenly Buttercream Recipes Anthony Boundy

By using this dangerously sweet buttercream recipe book, you will soon find the perfect recipe for topping off your next birthday cake. From the simple and traditional flavors of vanilla and chocolate, to the modern peppermint and grand marnier, there is a recipe for everyone to enjoy. Gone now are the days where you mixed icing sugar and milk to create simple cake glazes that were just okay - with these 30 buttercream recipes, the doors to the world of icing are opened for you and presented in a simple, efficient and completely achievable ways. Not only will this recipe book teach you to turn a block of butter into sugary goodness, you will learn to improvise with the simple buttercream recipes and choose your own flavor combinations to add in. Don't be shy to add in chopped dried fruit or toasted seeds to provide a crunchy texture that turns a good buttercream into a great one. To best utilize the freshness of the buttercream recipes, ensure to keep your buttercream in the refrigerator, and use within 2 weeks, or within one week if the recipe contains cream cheese, sour cream or cream. So, what are you waiting for? Get into the kitchen and get your hands into these finger-licking-good buttercream recipes. For best results when icing a cake, ensure to use a cake spatula to create a perfectly smooth outside layer, showing off your delicious, homemade buttercream!