Jennifer Jones

Mother of Sweet Vegetables Jennifer Jones

If you don't know the true value of potato in the departments of taste, nutrients, and adaptability, now is the best time to get on board. There is so much to get from the naturally sweet vegetable, and it would be a shame if you don't make the best use of it. Don't worry, this book will teach you how. The pages of this book are infused with a lot of potato goodness in the form of 30 recipes that checks all the requirement of every cook - they are easy to make and absolutely delicious. You will find out the different ways you can adapt them too - as appetizers, main courses, salad, or soup. The content in the book is divided into chapters for easy navigation. Each chapter contains all the information you'd ever need - description of the recipe, ingredient list, serving time, time required. Everything, really! So, what are you going to do? Something tells me that you are going to get this book. Between us, that's the best decision.