Valeria Ray

Louisiana Style Valeria Ray

On April 30, 1812 Louisiana became the 18th state to join the union, and every year the state honors this special day. This cookbook showcases some of the very best of Louisiana cuisine, featuring amazing Creole and Cajun specialties the state is known for. With 40 sweet and savory recipes including some of Louisiana's state foods, the Louisiana Style cookbook serves as both a recipe guide and history manual. Sample state staples such as: - Strawberry Beignets
- Natchitoches Meat Pies
- Sweet Potato Cajun Fritters
- Big Easy Chicken Gumbo
- Ponchatoula Strawberry Pie
- Brandy Milk Punch
- Honey Pecan Pie ...and more! Learn about the 18th state while you take your taste buds on a wild ride through the bayou with the Louisiana Style cookbook! Grab your copy today!