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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 29. septembris |
| ISBN13 | 9781071654910 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 397 |
| Izmēri | 150 × 220 × 20 mm · 912 g |
| Valoda | Angļu |
| Redaktors | Nanje Gowda, N.A. |
| Redaktors | Pandiselvam, Ravi |
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