Pastāsti draugiem par šo preci:
Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 14. oktobris |
| ISBN13 | 9781071654910 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 399 |
| Izmēri | 150 × 220 × 20 mm · 631 g (Svars (aptuveni)) |
| Redaktors | Nanje Gowda, N.A. |
| Redaktors | Pandiselvam, Ravi |