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Bioactives Encapsulation: Food Applications - Methods and Protocols in Food Science
Bioactives Encapsulation: Food Applications - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 1. maijs |
| ISBN13 | 9781071645376 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 207 |
| Izmēri | 150 × 220 × 20 mm · 618 g |
| Valoda | Angļu |
| Redaktors | De Pinho, Samantha Cristina |
| Redaktors | Favaro-Trindade, Carmen Silvia |
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