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Dairy Foods Processing - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 7. novembris |
| ISBN13 | 9781071641439 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 324 |
| Izmēri | 150 × 220 × 20 mm · 838 g |
| Valoda | Angļu |
| Redaktors | Colombo Pimentel, Tatiana |
| Redaktors | Esmerino, Erick Almeida |
| Redaktors | Gomes da Cruz, Adriano |
| Redaktors | Verruck, Silvani |
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