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Proteomics Applied to Foods - Methods and Protocols in Food Science 2024 edition
Proteomics Applied to Foods - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 3. oktobris |
| ISBN13 | 9781071640746 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 222 |
| Izmēri | 150 × 220 × 20 mm · 647 g |
| Valoda | Angļu |
| Redaktors | Ferranti, Pasquale |
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