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Food Waste Conversion - Methods and Protocols in Food Science 2023 edition
Food Waste Conversion - Methods and Protocols in Food Science
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 22. jūlijs |
| ISBN13 | 9781071633052 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 230 |
| Izmēri | 150 × 220 × 10 mm · 467 g |
| Valoda | Angļu |
| Redaktors | Aguilar Gonzalez, Cristobal N. |
| Redaktors | Gomez-Garcia, Ricardo |
| Redaktors | Kuddus, Mohammed |