Pastāsti draugiem par šo preci:
Basic Protocols in Foods and Nutrition - Methods and Protocols in Food Science 2022 edition
Basic Protocols in Foods and Nutrition - Methods and Protocols in Food Science
409 pages, 56 Illustrations, color; 20 Illustrations, black and white; XIII, 409 p. 76 illus., 56 il
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 7. jūnijs |
| ISBN13 | 9781071623442 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 409 |
| Izmēri | 150 × 220 × 20 mm · 990 g |
| Valoda | Angļu |
| Redaktors | Betim Cazarin, Cinthia Bau |
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