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Underutilized and Neglected Indigenous Foods for Health and Sustainability
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Paredzamā piegāde 2026. gada 2. - 7. dec.
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Underutilized and Neglected Indigenous Foods for Health and Sustainability
Underutilized and Neglected Indigenous Foods for Health and Sustainability explores the hidden potential of traditional food systems that have long been overlooked in modern diets. Drawing on scientific insights, cultural knowledge, and sustainability perspectives.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 24. novembris |
| ISBN13 | 9781041216971 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 284 |
| Izmēri | 150 × 220 × 20 mm · 600 g (Svars (aptuveni)) |
| Redaktors | Avula, Satya |
| Redaktors | Mishra, Bishwambhar (Chaitanya Bharathi Institute of Technology, India) |
| Redaktors | Mohanta, Yugal Kishore (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya, India) |
| Redaktors | Nath, Pinku Chandra (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya) |
| Redaktors | Panda, Jibanjyoti (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya) |
