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Protein-based Sensing Technologies in Health, Food and Environment
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€ 230,49
Paredzamā piegāde 2026. gada 30. nov. - 2026. gada 3. dec.
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Protein-based Sensing Technologies in Health, Food and Environment
This book explores the design, principles, and applications of protein-based detection technologies across healthcare, food safety, and environmental monitoring. Divided into four comprehensive parts, the book covers fundamentals of ELISA, LFIA, immunosensors, and enzyme-based sensors.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 20. novembris |
| ISBN13 | 9781041215103 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 432 |
| Izmēri | 150 × 220 × 20 mm · 680 g (Svars (aptuveni)) |
| Redaktors | Kuca, Kamil |
| Redaktors | Kumar, Harsh |
| Redaktors | Peter, Lukas |
