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Modern and Sustainable Technologies in Meat Processing and Preservation
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€ 219,99
Paredzamā piegāde 2027. gada 1. - 6. apr.
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Modern and Sustainable Technologies in Meat Processing and Preservation
Meat processing and packaging are continually evolving fields. This book explores modern techniques for processing, preserving and packaging meat and meat products, including cultured meat, with an eye on sustainability. It presents eco-friendly methods for reducing waste and improving shelf life, while minimizing environmental impact.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2027. gada 24. marts |
| ISBN13 | 9781041149255 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 432 |
| Izmēri | 150 × 220 × 20 mm · 680 g (Svars (aptuveni)) |
| Redaktors | Behera, Gitanjali |
| Redaktors | Mir, Sajad Ahmad |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
