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Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives
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Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives
This volume approaches coffee not merely as a widely consumed beverage, but as a multidimensional scientific field spanning genetics, biochemistry, sustainability, and nanotechnology. It examines Coffea species diversity, chemical composition, health implications, and the innovative valorization of coffee by-products.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 7. septembris |
| ISBN13 | 9781041123507 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 374 |
| Izmēri | 150 × 220 × 20 mm · 860 g |
| Redaktors | Aytar, Erdi Can |
