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Flavor Engineering: Biochemical integration of taste, innovation, and nutritional enhancement
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€ 154,49
Paredzamā piegāde 2026. gada 15. - 18. dec.
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Flavor Engineering: Biochemical integration of taste, innovation, and nutritional enhancement
Flavour Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 7. decembris |
| ISBN13 | 9781041118428 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 328 |
| Izmēri | 150 × 220 × 20 mm · 525 g (Svars (aptuveni)) |
| Redaktors | Bishoyi, Ashok Kumar |
| Redaktors | Desai, Nisheeth |
| Redaktors | Kumar Singh, Nitin |
| Redaktors | Sanghvi, Gaurav |
