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Sorghum: A Crop for Sustainable Agriculture and Health - Cereals
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€ 216,99
Paredzamā piegāde 2027. gada 8. - 13. apr.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Sorghum: A Crop for Sustainable Agriculture and Health - Cereals
This book on sorghum provides details on the nutritional properties, production, processing, health benefits, and applications of sorghum in various food products. It explores the functional properties of sorghum and examines the molecular aspects of its nutritional and health benefits, with a particular focus on its impact on human health.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2027. gada 31. marts |
| ISBN13 | 9781041090816 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 464 |
| Izmēri | 150 × 220 × 20 mm · 727 g (Svars (aptuveni)) |
| Redaktors | Annapure, Uday |
| Redaktors | Kumar, Manoj |
| Redaktors | Waghmare, Roji |
